No Bake Snickerdoodle Cookies
You know what I’m thankful for? Sweet treats – especially those that pop up during the holiday season!! EXTRA thankful?? Sweet treats that still fit in my nutrition program and lifestyle with GRATITUDE and not guilt like these No Bake Snickerdoodle Cookies!
So each week I am going to share some of the newest, SWEETEST recipes for you to fill in your month – from a simple Saturday night dessert to a treat to share with your family!
And this recipe features my NEWEST superfood flavor Snickerdoodle that just launched this month – if you don’t have Snickerdoodle on hand, swap for vanilla or send me a message to get your new order today!
Servings: 8
Ingredients
½ cup all-natural peanut butter
¼ cup honey
1 tsp. pure vanilla extract
3 Tbsp. chia seeds
3 Tbsp. pumpkin seeds
2 Tbsp. unsweetened shredded coconut
½ cup quick-cooking rolled oats
¼ cup dried fruit, such as unsweetened cranberries, unsweetened cherries, or raisins
½ cup Snickerdoodle Shakeology (approx. 1 ½ scoops)
Instructions
1. Place peanut butter and honey in a large microwave-safe bowl. Microwave for 20 seconds; mix well with clean hands (or a rubber spatula). Add extract, chia seeds, pumpkin seeds, coconut, oats, dried fruit, and Shakeology; mix well with clean hands (or a rubber spatula).
2. Roll mixture into eight large balls, each about 2-inches in size. Flatten each slightly so that it is shaped like a traditional cookie.
3. Refrigerate for at least one hour before serving. Serve immediately, or store in an airtight container in the refrigerator for up to five days.
Portion Fix Containers: 1/2 Yellow, 1/2 Orange, 1 1/2 tsp.
2B Mindset Plate It: Enjoy as the occasional snacktional (with an FFC bonus).