4 scoops Chocolate Shakeology
2 cups Old-Fashioned Quick-Cooking Oats
1/2 cup chopped Raw Pumpkin Seeds
1/2 cup Raisins
1 cup Unsweetened Vanilla Coconut Milk
1/2 cup all-natural smooth Sunflower Seed Butter
1. Combine Shakeology, oats, pumpkin seeds, and raisins in a large bowl.
2. Add coconut milk and sunflower seed butter; mix well with a spatula or by hand.
3. Plan in an 8×8-inch pan that is lightly coated with spray. Press down into pan. Refrigerate for 3 hours.
4. Cut into 12 bars.
Recipe modified from original to be nut-free.
1 bar – 1 yellow, 1 blue, 1 tsp